Spaghetti Pizza I Good Recipes

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Spaghetti Pizza I

"This is a recipe from my children's preschool. The children adore it!"

Ingredients :

1 (8 ounce) package deal spaghetti, broken into 2-inch portions
1 egg, crushed
1/four cup milk
2 cups shredded mozzarella cheese, divided
1/four teaspoon salt
1/4 teaspoon garlic salt
1 (16 ounce) jar spaghetti sauce
1 teaspoon dried oregano
1/4 teaspoon dried basil
4 ounces pepperoni sausage, sliced

Instructions :

Prep : 20M	Cook : 7M	Ready in : 1H10M

Preheat oven to 425 levels F (220 stages C). Grease a 9x13-inch baking dish.
Bring a huge pot of lightly salted water to a boil. Add spaghetti and prepare dinner for 8 to 10 mins or until al dente; drain and rinse with cold water.
Combine egg, milk, half cup of the mozzarella cheese, salt, and garlic salt in a massive bowl. Stir in cooked spaghetti; blend properly.
Spread aggregate into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 tiers F (175 degrees C).
Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake till cheese is bubbly and beginning to brown, about half-hour more. Let stand 5 minutes earlier than cutting.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook it calmly, and make clean-up less complicated.

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