Seasoned Turkey Burgers The Best Recipes

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Seasoned Turkey Burgers

"These burgers are outstanding at the 'que' or interior. Dress them up as you want, even on a whole wheat bun. Baked garlic domestic fries cross terrific with it! Serve with the 'works': lettuce, tomato, avocado, sprouts, onion, mayonnaise, mustard, ketchup, and so on."

Ingredients :

1 half of kilos floor turkey
1 (1 ounce) bundle dry onion soup mix
half of teaspoon ground black pepper
half teaspoon garlic powder
1 half of tablespoons soy sauce
1 egg, lightly overwhelmed (non-compulsory)
6 hamburger buns, break up

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

In a large bowl, mix the turkey with the onion soup blend, pepper, garlic powder, soy sauce, and egg. Refrigerate the aggregate approximately 10 minutes, then form into 6 patties.
Preheat the grill for medium-high warmth.
Lightly oil the grill grate. Place the patties on the grill. Cook for 20 mins, turning once, or until well finished. The internal of the burgers will look whitish in colour while cooked via. Serve on buns.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it flippantly, and make clean-up less difficult.

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