Steamed Tuna Fish The Best Recipes

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Steamed Tuna Fish

"Tender steamed tuna with a ginger, sherry, garlic and soy sauce."

Ingredients :

2 pounds sparkling tuna steaks
half of cup soy sauce
half of cup sherry
half of cup vegetable oil
1 bunch inexperienced onions, finely chopped
half cup minced fresh ginger root
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon floor black pepper

Instructions :

Prep : 20M	Cook : 8M	Ready in : 30M

Place tuna steaks in a steamer over 1 inch of boiling water, and cowl. Cook 6 to 8 minutes, or until fish flakes effortlessly with a fork.
Meanwhile, in a medium saucepan, integrate soy sauce, sherry, vegetable oil, green onions, ginger, garlic, salt, and black pepper. Bring to a boil.
Remove tuna steaks from steamer, and location in a serving dish. Pour sauce over tuna steaks, and serve straight away.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it frivolously, and make clean-up less difficult.

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