Springfield Style Cashew Chicken II Best Dishes
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Springfield Style Cashew Chicken II |
This variant is well-known in Springfield, Missouri, and may be the simplest way it is ready there. When I'm now not there, I can not discover this dish organized this way anywhere else.
Ingredients :
- 4 cups water
- 8 cubes bird bouillon
- 3 tablespoons cornstarch
- four teaspoons white sugar
- 1 ⅓ tablespoons oyster sauce
- four teaspoons soy sauce
- ½ pound skinless, boneless fowl breast meat - cubed
- 1 cup all-reason flour
- 1 egg
- ¼ cup milk
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ cup cashew halves
- ¼ cup chopped inexperienced onion
- 2 cups vegetable oil for frying
Instructions :
Prep : 10M | Cook : 4M | Ready in : 50M |
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Notes :
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