Springfield Style Cashew Chicken II Best Dishes

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Springfield Style Cashew Chicken II

This variant is well-known in Springfield, Missouri, and may be the simplest way it is ready there. When I'm now not there, I can not discover this dish organized this way anywhere else.

Ingredients :

  • 4 cups water
  • 8 cubes bird bouillon
  • 3 tablespoons cornstarch
  • four teaspoons white sugar
  • 1 ⅓ tablespoons oyster sauce
  • four teaspoons soy sauce
  • ½ pound skinless, boneless fowl breast meat - cubed
  • 1 cup all-reason flour
  • 1 egg
  • ¼ cup milk
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ cup cashew halves
  • ¼ cup chopped inexperienced onion
  • 2 cups vegetable oil for frying

Instructions :

Prep : 10M Cook : 4M Ready in : 50M

Notes :

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