Pumpkin Bars IV Popular Recipes

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Pumpkin Bars IV

"Great Bar recipe that is good with ice cream, or offered at a bazaar! Pureed squash may be utilized in place of the pumpkin."

Ingredients :

4 eggs
1 cup vegetable oil
2 cups white sugar
1 (15 ounce) can pumpkin puree
2 cups all-motive flour
2 teaspoons baking powder
1 teaspoon baking soda
half of teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon floor cloves
half of teaspoon floor nutmeg

Instructions :

Prep : 10M	Cook : 48M	Ready in : 35M

Preheat oven to 350 levels F (175 degrees C). Grease a 12x18 inch half sheet pan.
In a big bowl, using a wooden spoon, mix collectively the eggs, oil, sugar and pumpkin until nicely combined. Combine the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg; stir into the pumpkin aggregate till just blended. Spread lightly into the prepared pan.
Bake for 25 to half-hour within the preheated oven, till bars spring returned whilst lightly touched. Cool before slicing into bars.

Notes :

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