Scalloped Potatoes and Pork Chops Tasty Recipes

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Scalloped Potatoes and Pork Chops

"This is my favourite recipe and has been considering the fact that adolescence. I particularly love the potatoes!"

Ingredients :

five potatoes, peeled and thinly sliced
1 onion, quartered then sliced
2 half cups Cheddar cheese, shredded
1 cup milk
3 tablespoons butter
salt and pepper to taste
5 beef chops

Instructions :

Prep : 30M	Cook : 5M	Ready in : 1H30M

Preheat oven to 350 ranges F (one hundred seventy five levels C).
Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several locations on pinnacle of the cheese. Place the beef chops on top. Salt and pepper to taste. Bake 60 minutes or till potatoes are tender. Turn red meat chops over midway via cooking.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it lightly, and make clean-up simpler.

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