Sago Sabudana Khichdi Popular Recipes

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Sago Sabudana Khichdi

"This Indian snack food made with sago is a traditional preferred, often loved throughout durations of fasting."

Ingredients :

1 cup dry sago
1/4 cup ghee
2 inexperienced chile peppers, chopped
1 teaspoon cumin seeds
2 tablespoons coarsely floor peanuts
2 tablespoons grated fresh coconut
1 teaspoon white sugar
salt to flavor
2 tablespoons chopped cilantro (non-compulsory)
1/4 cup simple yogurt (non-compulsory)

Instructions :

Prep : 15M	Cook : 2M	Ready in : 8H30M

In a bowl, soak the sago eight hours, or overnight, in sufficient water to cowl.
Melt the ghee in a big saucepan over medium heat. Reduce warmth to low, and blend within the inexperienced chile peppers and cumin seeds. Cook and stir till browned.
Stir the sago, peanuts, and coconut into the saucepan. Over medium warmth, cook and stir about 10 mins, until sago is crisp. Mix within the sugar and salt. Top with yogurt, and garnish with cilantro to serve.

Notes :

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