Real French Crepes Good Recipes

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Real French Crepes

"I am a French Canadian from Montreal, this recipe is one of the first ones that I found out as a baby growing up and may either be served traditional fashion with REAL maple syrup on pinnacle or bloodless with ice cream rolled into it and chocolate syrup on top as a barren region."

Ingredients :

1 cup all-motive flour
1 egg
2 cups milk

Instructions :

Prep : 2M	Cook : 7M	Ready in : 15M

In a blending bowl, integrate flour, egg, and milk.
Heat a massive skillet or crepe pan over a medium-high warmness. Spray the pan with non-stick cooking spray. Pour approximately 1/3 cup of batter into the pan, elevate the pan and turn it via rotating your wrist, spreading a PAPER THIN amount inside the pan. Flip the crepe when it begins to bubble. When it's far completed cooking, remove it and repeat this system with the remaining batter.

Notes :

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