Raisin Pie IV The Best Recipes

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Raisin Pie IV

"Old-long-established double crust raisin pie flavored with orange and lemon."

Ingredients :

1 recipe pastry for a nine inch double crust pie
1/3 cup lemon juice
1 teaspoon grated lemon zest
1/2 cup orange juice
2 teaspoons grated orange zest
1 1/4 cups water
1 cup brown sugar
2 cups raisins
three/four cup all-cause flour
half cup water

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Preheat oven to 400 tiers F (2 hundred stages C).
In a medium saucepan, blend collectively lemon juice, lemon rind, orange juice, orange rind, 1 1/four cup water, sugar, and raisins. Bring to a boil over low heat, stirring from time to time.
In a small bowl, blend flour and 1/2 cup water to a smooth paste. Slowly stir into raisin combination. Cook an additional 5 mins, stirring continuously. Pour mixture into pastry-coated pan. Cover with top crust. Seal edges and reduce steam vents in pinnacle.
Bake in preheated oven for 40 mins, until crust is golden brown.

Notes :

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