Pumpkin Ice Cream Tasty Recipes

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Pumpkin Ice Cream

"Easy to make for Thanksgiving. This recipe has a vanilla wafer layer in it, but you may replacement gingersnaps. Delicious."

Ingredients :

1 (15 ounce) can pumpkin
1 cup white sugar
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
half of teaspoon floor nutmeg
1 cup chopped pecans
half of gallon vanilla ice cream, softened
36 vanilla wafers

Instructions :

Prep : 20M	Cook : 18M	Ready in : 1H

In a big bowl, integrate pumpkin, sugar, salt, ginger, cinnamon and nutmeg and blend till well mixed. Stir in pecans. Fold in ice cream.
Line a 9x13 inch dish or sealable plastic container with 18 cookies. Spread half of the ice cream aggregate over the cookies. Repeat layers. Freeze until firm.

Notes :

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