Red Wine Sesame Biscuits Best Family Recipes

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Red Wine Sesame Biscuits

"These biscuits are crunchy and now not too sweet. I like to use a tender crimson wine for these delicious sesame lined treats."

Ingredients :

2 half cups all-purpose flour
1/3 cup white sugar
2 1/2 teaspoons baking powder
half teaspoon salt
1 egg
half cup vegetable oil
1/three cup crimson wine
1 egg white
2 tablespoons sesame seeds, toasted

Instructions :

Prep : 15M	Cook : 48M	Ready in : 45M

Preheat the oven to 325 levels F (165 stages C). Grease cookie sheets.
In a medium bowl, stir collectively the flour, sugar, baking powder and salt. Add the egg, oil and wine all at once and mix till well combined. Let the dough rest for five mins. Roll the dough into log shapes and cut into irregularly fashioned 1 inch slices. Roll every piece of dough within the egg white and then roll to coat with sesame seeds. Place cookies as a minimum 1 inch aside onto the prepared cookie sheets.
Bake for 25 to 30 minutes inside the preheated oven, until lightly browned. Turn the oven off and depart the cookies internal to crisp. These cookies will keep for weeks in an air tight field.

Notes :

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