Sausage Gravy The Best Recipes

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Sausage Gravy

"Grandma's personal! Adjust the milk to the thickness you want. Works with bacon, too. Serve hot over freshly baked biscuits!"

Ingredients :

1 pound ground beef sausage
three tablespoons all-reason flour
three cups milk

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Place sausage in a massive, deep skillet. Cook over medium high warmth until lightly brown. Remove sausage, drain and set aside.
Pour off most of the fat from the pan, leaving about 2 to a few tablespoons. Return pan to medium-low heat and upload flour. Using a whisk, stir vigorously until roux forms, scraping backside of pan. Reduce heat to low and let roux prepare dinner at the least five minutes, stirring every now and then. Grandma constantly "burned" hers a touch on motive.
Add milk in a move, whisking the whole time. After including about 2 half cups, turn heat to medium and hold cooking, stirring constantly. Bring gravy to a boil and prepare dinner to favored thickness. Add more milk if a thinner gravy is desired. You may additionally upload some of the cooked and crumbled sausage to the gravy.

Notes :

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