Sandies You Have To Try

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Sandies

"I located this recipe just lying around so I determined to make it. They are so much amusing to make! They flavor simply desirable too!"

Ingredients :

1 cup butter
1/three cup white sugar
2 teaspoons water
2 teaspoons vanilla extract
2 cups sifted all-cause flour
1 cup chopped pecans
three tablespoons confectioners' sugar

Instructions :

Prep : 4H15M	Cook : 24M	Ready in : 4H35M

In a medium bowl, cream collectively the butter and sugar till smooth. Beat within the water and vanilla. Stir inside the flour and pecans until nicely mixed. Cover dough and kick back for as a minimum 4 hours.
Preheat oven to 325 degrees F (a hundred sixty five levels C). Shape dough into walnut sized balls or crescents. Place 2 inches aside onto unprepared cookie sheets.
Bake for 18 to 20 minutes within the preheated oven, until golden. Roll in confectioners' sugar while nevertheless warm.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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