Shrimp Fried Rice II You Have To Try

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Shrimp Fried Rice II

"The real shrimp fried rice, restaurant fashion. This is how I used to prepare dinner fried rice while my father still owned a eating place."

Ingredients :

1 half cups uncooked white rice
3 cups water
4 tablespoons vegetable oil
1 cup fresh bean sprouts
half cup chopped onion
1 1/2 cups cooked medium shrimp, peeled and deveined with out tail
1/4 cup chopped green onion
2 eggs, crushed
1 teaspoon salt
1/4 teaspoon floor black pepper
4 tablespoons soy sauce
1/4 teaspoon sesame oil

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

In a saucepan convey water to a boil. Add rice and stir. Reduce warmness, cowl and simmer for 20 minutes. Set aside and allow rice to cool.
Heat a big skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook dinner for 3 minutes.
Mix in cooled rice and shrimp and cook dinner for another 3 mins. Stirring constantly.
Mix in inexperienced onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for some other four minutes, stirring constantly, until eggs are cooked and the entirety is blended lightly.

Notes :

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