Potica So Tasty

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Potica

"This is a top notch bread from Slovenia with a sweet, nutty filling. Due to the spelling and pronunciation (paw-tee'-tzah) it is very difficult to discover the recipe."

Ingredients :

1 1/2 teaspoons active dry yeast
1/4 cup white sugar
1/4 cup milk, lukewarm
1 cup butter, softened
6 egg yolks
1 1/3 cups milk
five cups all-purpose flour
1 teaspoon salt
1 cup butter, melted
1 cup honey
1 half cups raisins
1 1/2 cups chopped walnuts
1 tablespoon ground cinnamon

Instructions :

Prep : 30M	Cook : 30M	Ready in : 3H

In a small mixing bowl, dissolve yeast, 1 teaspoon sugar, and 3 tablespoons of the flour in heat milk. Mix well, and permit stand until creamy, approximately 10 mins.
In a large mixing bowl cream the butter with the ultimate sugar. Add the egg yolks one at a time, beating properly after each addition. Add the yeast mixture, remaining milk, four cups of flour and the salt; mix nicely. Add the last flour, 1/2 cup at a time, stirring nicely after every addition. When the dough has pulled collectively, turn it out onto a lightly floured surface and knead till easy and elastic, approximately 8 mins. Lightly oil a large bowl, region the dough within the bowl and turn to coat with oil. Cover with a moist fabric and permit upward thrust in a warm location until doubled in extent, approximately 1 hour.
Lightly grease one or cookie sheets. Deflate the dough and turn it out onto a gently floured surface. Divide the dough into equal pieces and roll Out to 1/4 to half of inch thickness. Spread every piece with melted butter, honey, raisins, walnuts and cinnamon. Roll every piece up like a jelly roll and pinch the ends. Place seam aspect down onto the organized baking sheets. Let rise until double in quantity. Preheat oven to 350 degrees F (one hundred seventy five levels C).
Bake at 350 degrees F (175 levels C) for about 60 mins or until the top is golden brown.

Notes :

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