Squash and Apple Soup So Tasty

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Squash and Apple Soup

"This is simply one butternut squash soup recipe that I have, but I LOVE this soup. It's extraordinary, and just without a doubt delicious."

Ingredients :

2 teaspoons butter
1 onion, chopped
1 pound butternut squash, peeled and chopped
2 apples, peeled and chopped
1 small potato, peeled and chopped
1 teaspoon grated sparkling ginger root
1 pinch white pepper
four cups water
1/4 cup apple cider
1 teaspoon packed brown sugar
half cup plain yogurt
1 tablespoon finely chopped toasted pecans

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

In a big saucepan soften butter over medium warmness; cook dinner onion, stirring now and again, for four minutes or until softened. Add squash, apples, potato, ginger and pepper; stir in water. Cover and bring to boil; lessen heat to low and simmer for 12 to fifteen mins or till potatoes are soft.
In meals processor or blender, puree soup, in batches if important, till smooth. Return to saucepan. Stir in apple cider and brown sugar; heat to boiling. Garnish with dollop of yogurt and sprinkle with pecans.

Notes :

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