Pralines Tasty Recipes

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Pralines

"Had those in New Orleans and loved them, so I attempted one of a kind combos and favored this best."

Ingredients :

1 half of cups toasted pecans
1 half of cups white sugar
three/eight cup butter
3/4 cup brown sugar
half cup milk
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 20M	Ready in : 45M

Line a baking sheet with aluminum foil.
In huge saucepan over medium warmth, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to among 234 and 240 levels F (112 to 116 ranges C), or until a small amount of syrup dropped into cold water bureaucracy a smooth ball that flattens when removed from the water and located on a flat surface.
Drop through spoonfuls onto prepared baking sheet. Let cool completely.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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