Pralines Tasty Recipes
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| Pralines |
"Had those in New Orleans and loved them, so I attempted one of a kind combos and favored this best."
Ingredients :
- 1 half of cups toasted pecans
- 1 half of cups white sugar
- three/eight cup butter
- 3/4 cup brown sugar
- half cup milk
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 20M | Ready in : 45M |
|---|
- Line a baking sheet with aluminum foil.
- In huge saucepan over medium warmth, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to among 234 and 240 levels F (112 to 116 ranges C), or until a small amount of syrup dropped into cold water bureaucracy a smooth ball that flattens when removed from the water and located on a flat surface.
- Drop through spoonfuls onto prepared baking sheet. Let cool completely.
Notes :
- Reynolds® parchment may be used for simpler cleanup/removal from the pan.
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