Shrimp Mold So Tasty

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Shrimp Mold

"A amazing shrimp appetizer! Serve with crackers or toasted French bread."

Ingredients :

1 (10.Seventy five ounce) can condensed tomato soup
2 (.25 ounce) envelopes unflavored gelatin
half of cup bloodless water
6 oz cream cheese, softened
1 cup mayonnaise
1 pound cooked shrimp
1 cup minced celery
1/2 cup inexperienced onions, minced

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H25M

Heat soup in a small saucepan or in a microwave oven.
In a medium bowl, stir gelatin into bloodless water. Mix warm tomato soup into the gelatin liquid.
In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup combination into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and inexperienced onions.
Spoon the combination right into a 1 quart mildew and refrigerate for at least 1 hour, however preferably in a single day. Unmold onto a serving plate earlier than serving.

Notes :

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