Shrimp Mold So Tasty
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| Shrimp Mold |
"A amazing shrimp appetizer! Serve with crackers or toasted French bread."
Ingredients :
- 1 (10.Seventy five ounce) can condensed tomato soup
- 2 (.25 ounce) envelopes unflavored gelatin
- half of cup bloodless water
- 6 oz cream cheese, softened
- 1 cup mayonnaise
- 1 pound cooked shrimp
- 1 cup minced celery
- 1/2 cup inexperienced onions, minced
Instructions :
| Prep : 20M | Cook : 5M | Ready in : 1H25M |
|---|
- Heat soup in a small saucepan or in a microwave oven.
- In a medium bowl, stir gelatin into bloodless water. Mix warm tomato soup into the gelatin liquid.
- In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup combination into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and inexperienced onions.
- Spoon the combination right into a 1 quart mildew and refrigerate for at least 1 hour, however preferably in a single day. Unmold onto a serving plate earlier than serving.
Notes :
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