Pretzel Tart You Have To Try

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Pretzel Tart

"This is actually a 'tart' tart! Lemon pudding, cream cheese and confectioners' sugar create a tart filling. The pretzel crust lends a salty taste."

Ingredients :

1/2 cup white sugar
half of cup butter, softened
1 1/2 cups crushed pretzels
1 (3.4 ounce) bundle on the spot lemon pudding mix
1 (eight ounce) bundle cream cheese, softened
1 cup confectioners' sugar
1 (12 ounce) field frozen whipped topping, thawed

Instructions :

Prep : 1H30M	Cook : 24M	Ready in : 2H

In a blending bowl, very well cream sugar and butter. Mix in pretzels. Press combination into a 9x13 inch baking pan. Cover and refrigerate.
Prepare lemon pudding blend in keeping with package deal instructions. In a separate bowl, beat collectively cream cheese and confectioners' sugar. Fold in whipped topping.
Spread cream cheese mixture over top of pretzel crust. Then spoon lemon pudding over cream cheese layer. Cover and refrigerate till pudding is set.

Notes :

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