St. Louis Toasted Ravioli So Tasty

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St. Louis Toasted Ravioli

"The St. Louis style of making ready ravioli is specific and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese."

Ingredients :

2 tablespoons complete milk
1 egg
3/4 cup Italian seasoned bread crumbs
1/2 teaspoon salt (optionally available)
1/2 (25 ounce) bundle frozen cheese ravioli, thawed
3 cups vegetable oil for frying
1 tablespoon grated Parmesan cheese
1 (16 ounce) jar spaghetti sauce

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk combination, and coat with breadcrumbs.
In a massive saucepan, heat marinara sauce over medium heat till effervescent. Reduce the warmth to simmer.
In a massive heavy pan, pour oil to depth of two inches. Heat oil over medium heat until a small quantity of breading sizzles and turns brown. Fry ravioli, some at a time, 1 minute on each aspect or till golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve right now with hot marinara sauce.

Notes :

We have determined the dietary fee of oil for frying based totally on a retention cost of 10% after cooking. The exact amount may also vary relying on cook dinner time and temperature, factor density, and the particular type of oil used.
Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it evenly, and make easy-up simpler.

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