Roast Potatoes Good Recipes

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Roast Potatoes

"Simple and delicious recipe for rosemary-kissed roasted pink potatoes."

Ingredients :

2 kilos crimson potatoes, cut into quarters
2 tablespoons vegetable oil
1 teaspoon salt
half of teaspoon freshly floor black pepper
half teaspoon dried rosemary, overwhelmed

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Preheat oven to 450 ranges F (250 degrees C). Watch Now
Place potatoes in a massive roasting pan and toss with oil, salt, pepper, and rosemary until lightly coated. Spread out potatoes in a unmarried layer. Watch Now
Bake in preheated oven for 20 minutes, stirring on occasion. Serve at once. Watch Now

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook it lightly, and make easy-up easier.

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