Spinach and Sweet Corn Mashed Potatoes Good Recipes

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Spinach and Sweet Corn Mashed Potatoes

"Fresh spinach and sweet corn mixed with mashed potatoes. Yum Yum!"

Ingredients :

1 half of kilos new potatoes, scrubbed and quartered
1/four teaspoon salt
half cup butter, softened
half of cup heavy cream
salt and pepper to taste
1 tablespoon olive oil
1 half of cups complete kernel corn
1 (10 ounce) package fresh spinach, stems eliminated
1 half of teaspoons minced garlic

Instructions :

Prep : 10M	Cook : 5M	Ready in : 45M

Place potatoes in a pot and cowl with water. Bring to a boil and upload 1/4 teaspoon salt. Boil until potatoes are smooth, approximately 15 minutes. Drain water and mash potatoes collectively with butter and heavy cream till light and fluffy. Season with salt and pepper to taste.
Heat a huge skillet over medium warmness. Pour in olive oil and saute corn 2 to 3 minutes. Stir spinach and garlic into skillet and saute a further 1 minute, till spinach is wilted. Fold mixture into mashed potatoes. Adjust seasonings and serve right now.

Notes :

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