Stringy Macaroni So Tasty

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Stringy Macaroni

"Very yummy dish, shell noodles with a home made sauce and three unique cheeses. My family loves it."

Ingredients :

1 (8 ounce) can tomato sauce
1 (16 ounce) can canned tomatoes
1 small onion, minced
half teaspoon salt
1/four teaspoon floor black pepper
1 1/four teaspoons dried oregano
1 (eight ounce) package medium seashell pasta
1 (sixteen ounce) package deal cottage cheese
half pound mozzarella cheese, shredded
half of cup grated Parmesan cheese

Instructions :

Prep : 40M	Cook : 8M	Ready in : 1H25M

Preheat oven to 375 tiers F (one hundred ninety degrees C).
Combine the tomato sauce, canned tomatoes, minced onion, salt, pepper and oregano in a saucepan. Cover and simmer for 20 minutes.
Bring a large pot of lightly salted water to a boil. Add pasta shells and cook for 8 to 10 minutes or until al dente. Drain and rinse with cool water.
Put a layer of cooked shells in a greased three quart casserole dish. After the shells, you placed within the cottage cheese and spread it out to cover all of the shells. Layer on the sauce, then some other layer of shells, then the mozzarella cheese and more sauce. Add the remaining layer of shells, the parmesan, and end with a layer of sauce.
Bake in preheated oven for 45 minutes.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook it calmly, and make clean-up easier.

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