Potato Coffee Cake Best Family Recipes

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Potato Coffee Cake

"This is an antique German recipe that's emerge as a own family preferred. I even have tailored it to mix and raise the first time to your bread machine. I make it every year at Christmas for gifts and every person loves it. It's also scrumptious each time, especially heat with butter on it!"

Ingredients :

3/four cup dry potato flakes
1 cup boiling water
1 cup heat milk
3 tablespoons butter, softened
2 eggs
1 cup white sugar
four half cups bread flour
1 (.25 ounce) package lively dry yeast
3 tablespoons white sugar
half of teaspoon ground cinnamon
3 tablespoons butter, melted

Instructions :

Prep : 20M	Cook : 15M	Ready in : 2H20M

In a small bowl, dissolve potato flakes in boiling water. Let stand until lukewarm, approximately 15 minutes.
Place ingredients within the pan of the bread device inside the order endorsed via the manufacturer. Select Dough/Manual cycle; press Start. The blending and first upward thrust of the dough can be completed in the bread device.
When Dough/Manual cycle is finished, eliminate dough and in brief knead on a floured board. Divide dough into 3 spherical loaves and vicinity in three lightly greased 8 inch pie pans. Cover and allow increase until doubled in length, about 60 minutes. Meanwhile, preheat oven to 350 stages F (one hundred seventy five degrees C).
In a small bowl, combine 3 tablespoons sugar with half of teaspoon cinnamon. Brush risen loaves with melted butter and sprinkle with cinnamon sugar mixture.
Bake in preheated oven for 20 minutes, or till golden brown.

Notes :

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