Ronaldo's Beef Carnitas Best Dishes
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| Ronaldo's Beef Carnitas |
"I use this recipe all of the time. It is the first-class! The meat just falls apart, and it is scrumptious served in flour tortillas with guacamole and salsa. This also freezes properly."
Ingredients :
- 4 kilos chuck roast
- 1 (4 ounce) can inexperienced chile peppers, chopped
- 2 tablespoons chili powder
- half of teaspoon dried oregano
- half teaspoon ground cumin
- 2 cloves garlic, minced
- salt to taste
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 4H10M |
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- Preheat oven to three hundred stages F (a hundred and fifty degrees C).
- Place roast on heavy foil huge sufficient to enclose the beef. In a small bowl, combine the green chile peppers, chili powder, oregano, cumin, garlic and salt to flavor. Mix properly and rub over the beef.
- Totally wrap the beef inside the foil and vicinity in a roasting pan.
- Bake at 300 stages F (150 stages C) for 3 half to 4 hours, or till the roast simply falls aside with a fork. Remove from oven and shred the use of two forks.
Notes :
- Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it flippantly, and make clean-up less difficult.
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