Susie's Stuffies Best Family Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Therefore for you personally housewives, create scrumptious, delicious and balanced dishes. Recipes or menu for Susie's Stuffies, you've identified it, listed below are available thousands of delicious menus food, the Susie's Stuffies recipes is among the favorite menus with this blog.

Susie's Stuffies

"Yummy vegetarian peppers with protein too! Try it with small squash additionally."

Ingredients :

1 cup raw white rice
three tablespoons olive oil
half of cup chopped onion
2 cloves garlic, chopped
1/2 cup chopped celery
salt and pepper to flavor
2 teaspoons chopped fresh parsley
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons dried tarragon
1 cup chopped tomatoes
1 cup shredded provolone cheese
1/four cup grated Parmesan cheese
4 inexperienced bell peppers
1 (10 ounce) can tomato sauce

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H40M

Preheat oven to 350 stages F (a hundred seventy five levels C).
In a saucepan carry 2 cups water to a boil. Add rice and stir. Reduce warmness, cowl and simmer for 20 mins.
Meanwhile, warmness oil in a huge skillet over medium warmness. Saute onions, garlic, celery, salt, pepper, parsley, basil, oregano and tarragon till onions are tender. Stir in cooked rice and tomatoes. Transfer to a medium bowl.
In a small bowl combine Provolone and parmesan cheeses. Stir 3/4 of cheese combination into rice combination.
Slice tops off of peppers and remove the seeds. Fill peppers with rice mixture and place in a shallow baking dish. Pour tomato sauce over peppers and sprinkle closing cheese on pinnacle.
Cover with aluminum foil and bake for 45 minutes. Remove foil and bake till cheese is golden and bubbly.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it evenly, and make easy-up simpler.

If this Susie's Stuffies recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!