Sonflower Suzi's Pasta Perfect Popular Recipes

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Sonflower Suzi's Pasta Perfect

"This recipe is full of taste and complete of eating place flare. I have served many and it's far ALWAYS a success!"

Ingredients :

• 4 oz. Dry penne pasta
• 1/2 cup butter
• 1 small candy onion, peeled and diced
• 3 cloves garlic, minced
• 1 pink bell pepper, sliced
• 1 lemon, juiced
• freshly floor pepper, to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

• Bring a huge pot of gently salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a skillet soften your butter over medium warmness. Immediately add your onions then garlic; stirring constantly. Add the pink bell pepper. Increase heat to medium high and pour in half of of your lemon juice. Sprinkle with black pepper. Lightly tossing whilst cooking, upload different half of of the lemon juice and toss just to coat. Your butter should be getting gently browned however not burned and be careful now not to over brown your garlic. When vegetables are crisp-smooth do away with from warmth. Toss with pasta and serve with freshly grated Parmesan cheese.

Notes :

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