Sweet Potato Bread II Best Family Recipes

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Sweet Potato Bread II

"A hearty bread with the nice and cozy flavor of sweet potatoes and the tangy taste of orange juice. This is a fantastic way to use your leftover baked sweet potatoes but canned are fine too."

Ingredients :

3 sweet potatoes
three cups white sugar
4 eggs
1 cup vegetable oil
three/four cup orange juice
3 1/2 cups all-purpose flour
1 half of teaspoons salt
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1/2 teaspoon ground allspice
half of teaspoon floor cloves

Instructions :

Prep : 20M	Cook : 20M	Ready in : 2H20M

Preheat oven to 350 ranges F (a hundred seventy five tiers C). Wash sweet potatoes, slice lengthwise and area on a gently greased baking sheet. Bake in preheated oven until soft, about half-hour. Let cool, peel and mash.
In a huge mixing bowl, beat collectively sugar, eggs and oil. Stir in orange juice and a pair of cups mashed sweet potatoes. In a separate bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves. Stir flour mixture into egg/sweet potato combination till just combined. Fold in pecans if desired. Pour batter into organized pans.
Bake in preheated oven for 1 hour 25 minutes, or until golden brown and a toothpick inserted into middle of a loaf comes out smooth.

Notes :

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