Sugar Pie I You Have To Try
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| Sugar Pie I |
"This is a dense lemon-flavored custard-kind pie."
Ingredients :
- half cup butter, softened
- 2 cups white sugar
- 1/four cup all-cause flour
- three eggs
- three lemons, juiced
- 1 unbaked 9 inch pie crust
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 1H |
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- Preheat oven to 350 tiers F (175 degrees C).
- In a big blending bowl cream collectively the butter, sugar, and flour until smooth and fluffy. Beat in eggs, separately, till completely integrated. Stir within the lemon juice. Pour the combination into the pie shell.
- Bake in preheated oven for 35 to forty minutes, or until filling is set and browned. Cool on cord rack.
Notes :
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