Scalloped Pineapple You Have To Try

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Scalloped Pineapple

"I could not accept as true with it once I saw your request Billie. This is a recipe my mom used to make a few years ago. She generally served it with ham or roasted bird. It was amazing. Hope this is what you were seeking out. "

Ingredients :

half of pound butter, melted
1 2/3 cups white sugar
1 (20 ounce) can beaten pineapple with juice
salt and pepper to flavor
1 pinch ground cinnamon, or to taste
1 pinch floor nutmeg
4 cups bread cubes

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H5M

Preheat oven to 350 ranges F (one hundred seventy five ranges C). Grease an 8x10 inch casserole dish.
In a medium bowl integrate butter, sugar, pineapple, salt, pepper, cinnamon and nutmeg; blend properly. Place bread cubes within the bottom of the casserole dish and pour pineapple combination on pinnacle.
Bake in preheated oven for 45 minutes or till golden brown and set for the duration of. If the pinnacle browns too fast, before the middle is set, cover the dish with aluminum foil till it units. Let stand 10 mins before serving.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it evenly, and make clean-up less complicated.

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