Quick Chocolate Chip Cake Best Family Recipes

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Quick Chocolate Chip Cake

"This spicy, chocolate chip oatmeal cake could be very clean to make, and has a chewy texture. The components are jumbled together a saucepan."

Ingredients :

1 1/4 cups water
1 cup quick cooking oats
half cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 half cups all-reason flour
1 teaspoon baking soda
half of teaspoon salt
1 teaspoon floor cinnamon
1 cup flaked coconut
1 half of cups semisweet chocolate chips
half cup chopped walnuts (optional)

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H5M

Preheat oven to 350 levels F (one hundred seventy five ranges C). Grease a 9x13 inch baking pan.
In a huge saucepan, deliver the water to a boil. Remove from the warmth and add the fast oats. Cover and allow stand for a few minutes, until the water is absorbed. While nonetheless heat, stir within the butter, white sugar, and brown sugar. Mix until the butter is melted, then stir within the eggs. Combine the flour, baking soda, salt and cinnamon, stir into the oatmeal mixture. Fold in the coconut, 1 cup of the chocolate chips and the nuts. Pour into the prepared pan, and sprinkle the closing chocolate chips over the top.
Bake for 35 minutes within the preheated oven, until the cake springs returned when gently touched.

Notes :

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