Sugar Cream Pie V Best Family Recipes

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Sugar Cream Pie V

"This Indiana sugar cream pie is sweet and wealthy with vanilla and nutmeg accents."

Ingredients :

1 prepared eight inch pastry shell
1 half cups white sugar
half of cup all-motive flour
1 cup heavy whipping cream
3/4 cup whole milk
1 teaspoon vanilla extract
1/four teaspoon floor nutmeg
1/4 cup butter, chilled and diced

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H10M

Preheat oven to 450 tiers F (225 degrees C).
In a medium bowl, mix collectively sugar, flour, and cream. Add milk and vanilla extract, and continue to stir until mixture is smooth. Pour into pastry shell. Sprinkle pinnacle with nutmeg and dot frivolously with small chunks of butter.
Bake in preheated oven for 15 minutes. Reduce heat to 350 stages F (a hundred seventy five degrees C) and bake an additional forty five mins.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook dinner it evenly, and make clean-up less complicated.

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