Sauteed Bananas You Have To Try

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Sauteed Bananas

"I surely were given this from a chum, and then changed it a chunk. Very smooth, and it appears fancy."

Ingredients :

half cup heavy cream
1 tablespoon butter
2 tablespoons white sugar
four oz bittersweet chocolate, chopped
1/4 cup heavy cream
1 tablespoon butter
1 tablespoon white sugar
four bananas, peeled and halved lengthwise
1/3 cup dark rum

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

In a small saucepan, integrate half of cup cream, 1 tablespoon butter and 2 tablespoons sugar over medium warmth and produce to a boil. Remove from warmth and stir in chopped chocolate until easy. Set apart.
In medium bowl, whip 1/four cup cream with electric mixer until stiff peaks shape. Set aside.
In huge skillet soften 1 tablespoon butter over medium warmth. Sprinkle 1 tablespoon sugar evenly over floor of pan and prepare dinner till it begins to show golden. Place bananas cut side down in pan and pour rum over bananas. Continue to cook, basting with sauce, until bananas start to melt.
To serve, area warm banana slices on a plate, spoon a little rum sauce over the top, drizzle with chocolate sauce and pinnacle with whipped cream.

Notes :

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