Sour Cream Spritz Best Family Recipes

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Sour Cream Spritz

"This one is a soft spice spritz cookie that has been a holiday culture for over 20 years!"

Ingredients :

1 cup butter, softened
three/4 cup white sugar
1 egg yolk
1/three cup bitter cream
1 teaspoon vanilla extract
2 3/4 cups all-motive flour
1 teaspoon floor cinnamon
half of teaspoon salt
half of teaspoon baking soda

Instructions :

Prep : 20M	Cook : 96M	Ready in : 35M

Preheat oven to 375 tiers F (190 stages C).
Cream collectively butter and sugar. Beat in egg yolk, bitter cream and vanilla. In a separate bowl, blend flour, cinnamon, salt and baking soda. Stir flour combination into butter aggregate. Place dough into a cookie press and press cookies onto ungreased baking sheets.
Bake in preheated oven 10 to 12 mins, till golden. Cool 5 mins on sheet earlier than transferring to wire rack to chill completely.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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