Stuffed Cabbage/Golabki The Best Recipes

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Stuffed Cabbage/Golabki

"Pork, onion, rice and seasonings are tucked internal these bundles of cabbage simmered in a mushroom broth. Then they may be crowned with a tomatoey sauce. These are specially delicious served with potatoes."

Ingredients :

2 medium heads cabbage
2 1/4 cups water
3/4 cup white rice
salt and pepper to flavor
three tablespoons butter
1 onion, chopped
3/four cup ground red meat
2 dried shiitake mushrooms
1/four cup boiling water
three tablespoons butter
3 tablespoons all-purpose flour
3 tablespoons tomato paste

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H

Bring a big pot of water to boil. Immerse cabbage in the boiling water, boil for three to five mins. Drain properly. Remove the 10 largest leaves and cabbage and set apart. Reserve enough cabbage leaves to line the bottom of a huge saucepan.
Bring the 2 1/4 cups of water to a boil. Add rice and return water to a boil. Reduce warmness to a simmer, cowl rice and allow prepare dinner till soft. Let rice cool.
In a massive skillet, brown the onion within the 3 tablespoons of butter or margarine.
In a medium-sized blending bowl, combine rice, onion, and uncooked red meat. Season with salt and pepper. Divide the filling into 10 parts and spread lightly onto the 10 massive cabbage leaves. Roll firmly, tucking the edges interior. Arrange a layer of the reserved cabbage leaves on the lowest of a saucepan and area the cabbage rolls over them. Place the mushrooms inside the saucepan with the cabbage rolls. Add 1/4 cup boiling water to the saucepan, sprinkle with salt and permit the cabbage rolls simmer over a medium warmness till tender, approximately half-hour. If the water boils off, add extra water even as cooking.
When the filled cabbage is gentle, put together the sauce. In a skillet, melt remaining butter or margarine and brown flour over a low warmness. Dilute the roux with the last cabbage inventory from the cabbage roll saucepan. Bring this combination to a boil. Season with tomato paste. Pour the sauce over the filled cabbage right away earlier than serving.

Notes :

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