Raspberry Trifle Tasty Recipes

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Raspberry Trifle

"Layered dessert that ought to, in idea, feed plenty of human beings! I are aware of it's not a standard cake, but I assume it's higher than that! And it certainly does feed a whole lot of humans!"

Ingredients :

1 half of cups heavy cream
1/four cup white sugar
2 (eight ounce) packages cream cheese, softened
2 teaspoons lemon juice
1 half of teaspoons vanilla extract
half cup white sugar
1 (10.75 ounce) bundle organized pound cake
2 (10 ounce) applications frozen raspberries, thawed
2 tablespoons unsweetened cocoa powder, for dusting

Instructions :

Prep : 20M	Cook : 18M	Ready in : 4H20M

In a medium bowl, beat cream with 1/4 cup sugar till stiff peaks form. In any other bowl, cream collectively cream cheese, lemon juice, vanilla and half cup sugar. Fold 2 cups of whipped cream into cream cheese combination. Reserve closing whipped cream.
Slice pound cake into 18 - half inch slices. Drain raspberries, reserving juice. Line the bottom of a three quart glass bowl or trifle bowl with one-1/3 of the cake slices. Drizzle with a few raspberry juice. Spread one-fourth of the cream cheese mixture over cake. Sift one-fourth of the cocoa over that. Sprinkle with one-1/3 of the raspberries. Repeat layers two times. Top with last cream cheese aggregate, whipped cream and sifted cocoa. Cover and refrigerate four hours before serving.

Notes :

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