Shrimp Etouffee II Best Family Recipes

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Shrimp Etouffee II

"This is a very clean shrimp etouffe recipe that makes use of your microwave! I usually add four dashes of warm pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I discovered even as going to highschool in southern Louisiana - Geaux Tigers!"

Ingredients :

1/4 cup margarine
1/2 cup chopped onion
1/2 cup chopped green onion
half cup chopped inexperienced bell pepper
4 cloves minced garlic
1/2 cup celery, diced
half of cup chopped fresh parsley
3 tablespoons tomato paste
1 (10.75 ounce) can condensed cream of fowl soup
1 pound cleaned shrimp
salt to taste
1/4 teaspoon hot pepper sauce to flavor
1/four teaspoon cayenne pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

In a 2 quart microwave safe dish, combine margarine, onion, inexperienced onion, bell pepper, garlic and celery. Heat on High settings for 8 to nine mins.
Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne. Heat on High setting for five minutes. Stir and prepare dinner for every other 5 mins till combination thickens. Serve over white rice.

Notes :

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