Rempel Family Meatloaf Best Family Recipes

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Rempel Family Meatloaf

"Tired of dull antique meat loaf? Well supply this one a attempt. My husband might not devour some other meat loaf but mine."

Ingredients :

1 half of kilos lean floor beef
half of cup beaten buttery spherical crackers
three/four cup shredded Cheddar cheese
1 (1 ounce) bundle dry onion soup mix
2 eggs, overwhelmed
1/4 cup ketchup
2 tablespoons steak sauce

Instructions :

Prep : 10M	Cook : 6M	Ready in : 55M

Preheat oven to 350 levels F (one hundred seventy five tiers C).
Stir the floor red meat, beaten crackers, Cheddar cheese, and onion soup blend in a huge bowl till well mixed. Whisk the eggs, ketchup, and steak sauce in a separate bowl till easy. Mix the eggs into the beef till frivolously mixed, if the aggregate appears too dry, upload a touch water. Press right into a 9x5 inch loaf pan.
Bake in preheated oven until the meatloaf reaches one hundred sixty degrees F (seventy one stages C) and is now not red inside the center, forty five to 60 minutes.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it frivolously, and make easy-up easier.

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