Sausage Smothered in Red Cabbage Best Dishes

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Sausage Smothered in Red Cabbage

"My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread."

Ingredients :

1 small head purple cabbage, shredded
1 apple, cored and diced
three teaspoons salt, divided
1 tablespoon lemon juice
half of cup water
1 tablespoon butter
1 small onion, chopped
1/eight teaspoon floor black pepper
1 tablespoon wine vinegar
1 pound kielbasa sausage, reduce into 1 inch portions

Instructions :

Prep : 30M	Cook : 5M	Ready in : 1H

Place the cabbage in a large kettle, and upload the diced apple, 2 teaspoons of the salt, lemon juice, and half of cup water. Bring to a boil then simmer, protected, about 15 minutes stirring every now and then.
In hot butter, saute the onion till golden. Add the onion to the cabbage in conjunction with 1 teaspoon salt, pepper, vinegar and sausage. Cook, included, 20 to 30 minutes till sausage is heated thru. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.

Notes :

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