Salmon Cakes III So Tasty

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Salmon Cakes III

"This recipe is an vintage family favored that we enjoy occasionally. It's hearty, flavorful and incredible alternative to hamburgers! Substitute cubed cooked potatoes for the bread, if you want."

Ingredients :

1 (14.75 ounce) can salmon, undrained and flaked
1 slice bread, shredded
1 small onion, grated
1 tablespoon all-purpose flour
1 egg
salt and pepper to flavor
1 cup vegetable oil for frying

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Mix collectively salmon, bread, onion, all-reason flour, egg, salt and pepper. Shape into 4 patties.
In a large skillet heat oil over excessive heat. Cook the patties until browned on each aspects, approximately 8 minutes. Drain in brief on paper towels earlier than serving.

Notes :

We have decided the nutritional cost of oil for frying based totally on a retention cost of 10% after cooking. The genuine amount can also vary depending on cook dinner time and temperature, element density, and the particular type of oil used.

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