Swedish Pancakes The Best Recipes

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Swedish Pancakes

"My family always has pancakes for breakfast on vacations. It would not be Easter with out Easter pancakes. Serve with preserves or applesauce."

Ingredients :

four extra big eggs, separated
1 cup all-motive flour
half teaspoon salt
2 tablespoons white sugar
1 cup milk
three tablespoons sour cream
four egg whites
3 tablespoons vegetable oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

In a medium-length mixing bowl, beat yolks until thick. In a separate bowl, sift together flour, salt and sugar. Add the sugar mixture and milk into the egg yolks incrementally. Stir in the bitter cream,
In a medium-size blending bowl, beat egg whites until stiff however no longer dry. Fold the egg whiles into the batter.
Heat skillet or griddle to a excessive temperature. Place a small amount of oil on the skillet and pour about 1 tablespoon of batter onto the skillet, and unfold the batter out lightly. Brown the pancake on one aspect. Flip pancake over whilst bubbles seem on surface. Brown on the opposite facet. Repeat technique with ultimate batter.

Notes :

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