Sukiyaki Tasty Recipes

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Sukiyaki

"Serve this simple Japanese dish over skinny Japanese noodles or rice, if preferred."

Ingredients :

1 tablespoon vegetable oil
1 half of pounds red meat sirloin strips
2/three cup soy sauce
2 teaspoons monosodium glutamate (MSG)
1/3 cup bird broth
1/three cup white sugar
three small onions, sliced
2 cups chopped celery
1 (14 ounce) can bamboo shoots, tired and chopped
4 inexperienced onions, sliced
1 (four.5 ounce) can mushrooms, tired
1 (8 ounce) can water chestnuts, tired
1 teaspoon cornstarch

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Heat oil in a large skillet or wok over medium-high warmth. Brown red meat in warm oil, then stir in soy sauce, MSG, broth, and sugar. Mix in onion and celery, and prepare dinner until smooth. Stir in bamboo shoots, green onions, mushrooms, and water chestnuts. Reduce warmth to medium, stir in cornstarch, and simmer until sauce is thickened.

Notes :

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