Skillet Ham, Cabbage and Potatoes So Tasty

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Skillet Ham, Cabbage and Potatoes

"Old normal one skillet meal with spiced potatoes, cabbage and ham; tasty and pleasant. Serve with green beans."

Ingredients :

2 tablespoons margarine
1 onion, chopped
1 small head cabbage, coarsely chopped
1/four cup water
3 big potatoes, scrubbed and sliced
1 sprint seasoning salt
1 sprint paprika
2 cups cubed cooked ham

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

In a massive skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cowl and simmer lightly on medium low for ten minutes.
Add potatoes and mix. Cover once more and allow to simmer for ten extra mins. Additional water can be wanted. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer included for an additional five to 10 mins until cabbage is soft and potatoes are nearly cooked. Mix ham in and end cooking until ham is warm and potatoes are accomplished.

Notes :

Try the use of a Reynolds® slow cooker liner on your slow cooker for simpler cleanup.

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