Quick Coffee Cake The Best Recipes

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Quick Coffee Cake

"This espresso cake is extremely good, the cake itself it moist and scrumptious even as the topping is slightly crunchy and sweeter. Together, they make a satisfying aggregate that you will honestly experience!"

Ingredients :

1 half cups all-reason flour
1 1/2 teaspoons baking powder
6 tablespoons white sugar
half of teaspoon salt
1/three cup shortening
1/2 cup milk
1 egg
1/2 teaspoon vanilla extract
2 tablespoons butter, melted
half of cup brown sugar
2 tablespoons all-motive flour
half of teaspoon floor cinnamon

Instructions :

Prep : 15M	Cook : 9M	Ready in : 30M

Preheat oven to 425 levels F (220 stages C). Grease and flour a nine inch square pan.
In a big bowl mix together the flour, baking powder, sugar and salt. Cut inside the shortening with a pastry blender to the size of small peas.
In a separate small bowl, beat the egg well, then stir within the milk and vanilla. Add the egg-milk combination to the flour combination . Stir carefully until simply combined.
Pour batter into prepared pan and unfold evenly. Drizzle pinnacle with melted butter.
In a small bowl blend collectively brown sugar, 2 tablespoons flour and half of teaspoon cinnamon. Sprinkle on top of cake. Pour batter into prepared pan. Bake inside the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the middle of the cake comes out smooth.

Notes :

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