Savory Garlic Marinated Steaks Popular Recipes

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Savory Garlic Marinated Steaks

"This lovely marinade adds an extremely good flavor to those already gentle steaks. The very last result will be so smooth and juicy, it will soften in your mouth."

Ingredients :

half cup balsamic vinegar
1/four cup soy sauce
three tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons floor black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
half of teaspoon salt
half teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks

Instructions :

Prep : 15M	Cook : 2M	Ready in : P1D

In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, floor black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
Place steaks in a shallow glass dish with the marinade, and turn to coat. For gold standard flavor, rub the liquid into the beef. Cover, and marinate within the fridge for 1 to two days.
Preheat grill for medium-high to high warmness.
Lightly oil the grill grate. Grill steaks 7 minutes in line with side, or to favored doneness. Discard leftover marinade.

Notes :

Aluminum foil can be used to maintain food moist, prepare dinner it calmly, and make smooth-up simpler.
Nutrition statistics for this recipe includes the overall amount of marinade elements. The actual amount of marinade ate up will vary.
Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it frivolously, and make clean-up simpler.

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