Rhubarb Muffins I You Have To Try

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Rhubarb Muffins I

"These truffles are very wet and have a nice flavor from the orange juice and orange zest."

Ingredients :

1 egg, crushed
1/4 cup vegetable oil
three/four cup orange juice
2 teaspoons grated orange zest
2 cups all-motive flour
three/four cup white sugar
1 half teaspoons baking powder
half of teaspoon baking soda
1 teaspoon salt
1 1/4 cups finely chopped rhubarb

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

Preheat oven to 375 tiers F (a hundred ninety tiers C). Grease muffin cups or line with paper muffin liners.
In a medium bowl, stir collectively egg, oil, orange juice and orange zest. In a separate bowl, combine flour, white sugar, baking powder, baking soda and salt. Stir egg aggregate into flour mixture, simply till integrate. Fold in chopped rhubarb.
Bake in preheated oven for 20 to half-hour, till a toothpick inserted right into a muffin comes out easy.

Notes :

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