Sherry Chicken Curry So Tasty
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| Sherry Chicken Curry |
Outside of an Oriental eating place, this is one of the quality!
Ingredients :
- 2 tablespoons vegetable oil
- 4 skinless, boneless chicken breast halves - reduce into chunks
- ½ cup cornstarch
- 3 cloves garlic, beaten
- 1 massive onion, cut into chunks
- salt and pepper to flavor
- ½ cup cooking sherry
- 2 cubes beef bouillon
- ½ cup creamy peanut butter
- three tablespoons curry powder
- water to cowl
- ½ teaspoon ground ginger
- 1 cup coconut milk
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 45M |
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Notes :
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