Rice Pudding IV Tasty Recipes

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Rice Pudding IV

"This is an brilliant traditional recipe in my circle of relatives"

Ingredients :

1 cup water
half of cup uncooked white rice
2 eggs
2 1/2 cups milk
1/four cup brown sugar
1 tablespoon maple syrup
half of cup raisins

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H30M

Preheat oven to 400 levels F (2 hundred ranges C).
In a saucepan bring water to a boil. Add rice and stir. Reduce warmth, cowl and simmer for 20 mins.
In a medium bowl, beat eggs. Beat in milk, brown sugar and maple syrup. Stir in raisins and 1 cup cooked rice. Pour into 1 quart baking dish.
Bake in preheated oven 1 hour, or till set.

Notes :

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