Sauerkraut Casserole So Tasty

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Sauerkraut Casserole

"This is going notable with German kind cuisine. The lengthy, low temperature cooking time is vital to allow the substances to caramelize thoroughly."

Ingredients :

1 pound sauerkraut
14 ounces tomato, coarsely chopped
1 cup white sugar
6 slices bacon, diced
1 tablespoon floor black pepper

Instructions :

Prep : 10M	Cook : 8M	Ready in : 2H25M

Preheat oven to 325 stages F (a hundred sixty five ranges C).
Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.
Bake in a preheated 325 stages F (a hundred sixty five ranges C) oven for two hours and 15 minutes. When finished cooking it have to be bubbly around the edges and caramelized on pinnacle.

Notes :

Try using a Reynolds® sluggish cooker liner to your gradual cooker for easier cleanup.

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