Sweet Onion Pie Best Dishes

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Sweet Onion Pie

"This delicious pie has a buttery cracker crumb crust and is full of candy onions. It is terrific along side any barbequed meat -- in particular red meat."

Ingredients :

1 half of cups buttery spherical crackers, crumbled
6 tablespoons butter, softened
2 cups thinly sliced sweet onions
2 cloves garlic, minced
1 tablespoon minced clean chives
3/four cup entire milk
2 eggs
1/2 teaspoon salt
3/4 cup shredded Cheddar cheese
1 pinch paprika
1 tablespoon chopped fresh parsley

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

Preheat oven to 350 stages F (175 ranges C).
In a blending bowl, combine crackers and 4 tablespoons of butter in a bowl till nicely combined. Press into the bottom and 1 inch up the edges of 8 inch pie plate to form a shell. Refrigerate till wanted.
Melt final 2 tablespoons butter in heavy skillet over medium warmness. Saute onions and garlic slowly till soft, approximately 12 minutes. Arrange onions within the cracker crust.
Beat eggs, complete milk, chives, and salt in a bowl till mixed. Pour the mixture over the onions. Sprinkle with cheese and paprika.
Bake in a preheated 350 tiers F (one hundred seventy five tiers C) oven for 35 minutes, or till a knife comes out smooth. Garnish with the parsley. Serve hot or at room temperature.

Notes :

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